G A Z E L L A Beauty + Grace + Gentleness
Learn - Live - Love - Ascend - Breakthrough. The Universe is waiting for YOU!
GARDEN
ACCESSORIES
BY ORIGIN CRAFTS
ORIGIN CRAFTS
Italian Wine Damigiana
Authentic Italian wine vessels called Damigianas are collected from the wine regions in Italy exclusively for ORIGIN CRAFTS. Each bottle is between 50 and 90 years old and as these are antiques all bottles will vary in size and color. [MORE/ORDER]
How to Grow Anything: Container Gardening Tips and Techniques
Most of us don't have the time, space, or energy to design and cultivate a large outdoor garden. So what should we do if we're craving some homegrown fruits, vegetables, or herbs, or looking to add a colorful splash of flowers to a back deck or front porch?
The answer is simple: container gardening. With container gardens, you can control and manage plants and flowers with ease, add bursts of color and interest almost anywhere you like, easily extend the planting season beyond your usual growing season, and create warm and friendly environments that match specific occasions and events. Perhaps the best part is that you can still plant anything in a container that you would in an in-ground garden: perennials, annuals, grasses, vegetables, fruits, and even trees.
All it takes is an understanding of the essentials of container gardening, as well as access to some of the same design tips, tricks, and techniques that trained gardeners and landscape artists use to create unforgettable natural displays.
And all of this you can find in the six lessons of How to Grow Anything: Container Gardening Tips and Techniques. Delivered by award-winning horticulturalist and master gardening educator Melinda Myers, this series gives you the essentials of container gardening and the expert know-how to grow practically anything you want in as small a space as you have available. [WATCH A VIDEO PREVIEW HERE]
You may also like:
The Everyday Guide to Wines of California
Freya Vases - Distressed, crackled light sky blue ceramic with antique khaki undertones accented by braided handles and embossing.
The Everyday Gourmet: Baking Pastries and Desserts
Baking desserts from scratch, even desserts that you’d expect to find only in five-star restaurants, is a lot less difficult than you might think.
Join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse.
